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	<title>Beans &#124; Bean Recipes &#124; Bean Facts &#187; Bean Salad</title>
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	<description>Beans, Health Benefits of Beans, Bean Salad Recipes, Healthy Bean Soup Recipes, Bean facts</description>
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		<title>Healthy Bean Recipe of the Month &#124; Garden Bean Salad</title>
		<link>http://americanbean.org/healthy-bean-recipe-of-the-month-garden-bean-salad/</link>
		<comments>http://americanbean.org/healthy-bean-recipe-of-the-month-garden-bean-salad/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 22:20:54 +0000</pubDate>
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				<category><![CDATA[Bean Recipe]]></category>
		<category><![CDATA[Bean Salad]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Nutrients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[Garden Bean Salad]]></category>
		<category><![CDATA[Healthy Bean]]></category>
		<category><![CDATA[Recipe of the Month]]></category>

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		<description><![CDATA[Healthy Bean Recipe of the Month &#124; Garden Bean Salad
Garden Bean Salad &#8230;
Preperation Time: 15 min.
Serves: 10-15
Ingredients
1. 2 (16 ounce) cans kidney beans, rinsed and drained
2. 2 (15 ounce) cans garbanzo beans, rinsed and drained
3. 2 medium carrots, grated
4. 1 small zucchini, diced
5. 5 radishes, sliced
6. 2/3 cup olive or vegetable oil
7. 1/3 cup cider [...]]]></description>
			<content:encoded><![CDATA[<p>Healthy Bean Recipe of the Month | Garden Bean Salad</p>
<p>Garden Bean Salad &#8230;</p>
<p>Preperation Time: 15 min.<br />
Serves: 10-15</p>
<p>Ingredients</p>
<p>1. 2 (16 ounce) cans kidney beans, rinsed and drained<br />
2. 2 (15 ounce) cans garbanzo beans, rinsed and drained<br />
3. 2 medium carrots, grated<br />
4. 1 small zucchini, diced<br />
5. 5 radishes, sliced<br />
6. 2/3 cup olive or vegetable oil<br />
7. 1/3 cup cider or red wine vinegar<br />
8. 1 teaspoon Italian seasoning<br />
9. 1/2 teaspoon salt<br />
10. 1/2 teaspoon garlic powder<br />
11. 1/2 teaspoon onion powder<br />
12. 1/2 cup shredded Swiss cheese</p>
<p>Nutrition Info Per Serving</p>
<p>Calories: 186<br />
Carbohydrates: 19 g<br />
Dietary Fiber: 5 g<br />
Fat: 9 g<br />
Protein: 5 g<br />
Sugars: 2 g</p>
<p>Cooking Directions</p>
<p>1. In large bowl, combine the first six ingredients. In a smaller bowl, combine the oil, vinegar, Italian seasoning, salt, garlic powder and onion powder; mix well. Pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 2 hours. Top with cheese. Serve with a slotted spoon.</p>
<p>Yield: 10-15 servings</p>
<p>Healthy Bean Recipe of the Month | Garden Bean Salad</p>
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