Beans | Bean Recipes | Healthy Bean Recipes | Bean Salad Recipes

Beans…

 

Don’t know beans about beans? Or, do you ‘use your bean’ quite often?

Either way — you’ve come to the right place.

 

On this site we celebrate the many benefits of beans, one of nature’s most perfect foods. Here you can discover more than 100 delicious bean recipes, find tips on how to cook beans, learn more about the health and nutritional properties of beans and much more!

 

Americanbean.org is the source for everything ‘bean’ and was the official site of The U.S. Dry Bean Council, an organization of bean producers, canners, processors packagers and others in the bean industry, united with a common goal — spreading the good news about beans.

 

We’ve given you a few recipes, and plenty of other resources on food in the United States. Gradually we will be expanding this site to include more on World Food Programs, and add more about the humble bean.

 

The American Dry Bean Board. A new site has been made for the board.

 

You can contact them on:

 

United States Dry Bean Council

P.O. Box 550

Grapeview, WA 98546

USATel: +1 (360) 277-0111/0112

Fax: +1 (360) 233-0621

Email: randy (at) usdrybeans.com

 

Eat More Beans…  Live Longer…

Recipe of the month | BEANS CHILI WITH MEAT

BEAN CHILI WITH MEAT

 

 

Ingredients for 4 persons:

 

250 g dark red kidney beans, soaked overnight

250 g rice

250 g minced meat

300 g tomato chopped tomatoes

250 g grated cheddar cheese

1 green pepper

5 onions

4 large garlic cloves

1 chili pepper

1 pinch of cumin powder

 

Drain the beans.  Peel the onions and the garlic, wash the pepper and remove its seeds and whitish veins.

 

Place the beans in a pot, together with the bouquet garnish, one clove of garlic and one onion.  Cover with water, bring to the boil and simmer for one and a half to two hours.

 

Chop the remaining onions and garlic and the pepper.  Brown the meat in a little oil in a frying pan.

 

Add the chopped garlic, onion and pepper and cook for 10 minutes.  Then add the tomatoes and chilli pepper and continue cooking for another five minutes.

 

Meanwhile, cook the rice in salted water.  Drain.  Layer the ingredients on a plate, starting with the rice and finishing with the beans on top.

 

Sprinkle with cheese  before serving.

Recipe of the month | BEAN CHILI WITH MEAT